Beef Karahi Recipe

Instructions to Make Hamburger Karahi

1.Put 1, 1/2 kg water, hamburger, garlic (keep 1 tsp aside) and 1 tsp salt in a pot.

2.Cover with a top and let it cook.

3.Add spread and oil when a little water is left in the meat.

4.Add ginger, 1 tsp garlic, green chillies, 1/2 tsp salt, red chillies, white pepper powder and yogurt.

5.Allow it to cook. At the point when the yogurt evaporates, add tomatoes.

6.Crush green and dark cardamoms into a glue and add 1/2 tsp into the pot.

7.Add all-flavor and sear till oil isolates from the curry.

8.Add coriander leaves and take off fire. Serve hot.

Hamburger 1 kg
Garlic (glue) 2 cases
Salt 1, 1/2 tsp
Ginger (slashed) 1/4 cup
Margarine 4 ounces
Oil 1/2 cup
Green chillies 12
Red Bean stew powder 1 tsp
White pepper powder 1 tsp
Yogurt (whisked) 1/2 cup
Tomatoes (slashed) 2
Green Cardamoms 8
Dark Cardamoms 5
All-Zest 1 tsp
Coriander leaves (slashed) 1/2 pack

About E.Nataly

E.Nataly is a Cooking expert his experience was a long time in the Food industry In the Uk He made many types of recipes which are haleem are good taste they give free tips to the public for making recipes.

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